On my first bus journey in Brazil from Iguazu Falls to Florinopolis (Floripa), the bus stopped around 11:00pm at a restaurant rest stop. At the entrance to the large restaurant a young woman handed me a checklist-like paper ticket printed with the names of food items. Inside the restaurant I surveyed the food offerings, selected a coxhina and an empanada, and…
Tag: Ceviche
Eating Well: Chile 4.25.17
Two thoughts on food for this Eating Well installment: Shared kitchens are a common part of hostel life in South America. From Chile onward, every hostel I stayed at had cooking facilities. In contrast, the standard for hostels in Asia was to have a kitchen and bar located on the premises. Off the top of my head,…
The Year of Sarah Joy 