Eating Well: India 1.11.17

I will miss the food in India. Easy access to vegetarian items, liberal use of ghee and cream,  and amazing breads are a few of my food highlights. During these two months I did not always clean my plate, but I never left a meal unfinished because I did not like an ingredient or a flavor. When I return,…

Goa 1.6.17

In Goa I enjoyed my first experience scuba diving. PADI, an accreditation organization in the diving world, created a program called Discover Scuba for people who are interested in ‘exploring underwater’ but are not ready for a 3-day certification course. Participation in Discover Scuba requires no prior diving knowledge or skills. I was a perfect fit. On our way to the first dive…